TEX-MEX MEATLOAF

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Certainly! Here’s a Tex-Mex meatloaf recipe that brings together the heartiness of classic meatloaf with the bold flavors of Tex-Mex cuisine:

Tex-Mex Meatloaf

Ingredients:

For the meatloaf:

  • 1 ½ pounds ground beef (preferably 80/20 lean to fat ratio)
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely diced
  • 1 jalapeño pepper, seeded and minced (adjust to taste)
  • 1 can (4 oz) diced green chilies, drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup shredded Mexican blend cheese
  • 2 eggs
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (optional)

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