Step 4: Assemble the Cake
- Once the cake layers are completely cooled, place one layer on a serving plate.
- Spread a layer of the cream cheese frosting evenly over the top of the first cake layer.
- Place the second cake layer on top and repeat the frosting process.
- Finally, add the third cake layer and frost the top and sides of the entire cake with the remaining cream cheese frosting.
- Optional: Garnish the cake with additional chopped nuts or a sprinkle of shredded coconut.
Step 5: Serve and Enjoy
Allow the cake to set for at least 30 minutes before slicing. Serve generous slices of this moist and flavorful carrot cake, perfect for any occasion!
Tips:
- Ensure the cream cheese and butter for the frosting are softened to room temperature for a smoother consistency.
- If you prefer a less sweet frosting, adjust the amount of powdered sugar to your taste.
- Store the cake in the refrigerator, covered, for up to 5 days.
Enjoy baking and savoring this delicious homemade carrot cake!