Pizza calzones are folded or stuffed pizza pockets made by filling pizza dough with various ingredients, including cheese, sauce, meats, and vegetables. They are then baked until golden brown.
Why are they called “calzones”?
The word “calzone” comes from the Italian word for “trouser” or “pant leg,” likely because the folded shape of the calzone resembles a folded trouser leg.
How do I make pizza calzones on a budget?
To make cheap pizza calzones, use affordable ingredients like basic pizza dough, low-cost toppings, and leftover ingredients from your kitchen. You can also make a simple homemade tomato sauce to save money.
Can I use store-bought pizza dough?
Yes, using store-bought pizza dough is a convenient and cost-effective option. Many grocery stores offer pre-made pizza dough in various types (regular, whole wheat, etc.).
What are some affordable calzone filling ideas?
Affordable calzone fillings include mozzarella cheese, pepperoni, sliced sausage, sautéed vegetables, canned tomato sauce, and even leftovers like cooked chicken or ham.
How do I prevent my calzones from becoming soggy?
To prevent soggy calzones, make sure your filling ingredients are not too wet, and avoid overfilling the calzones. Additionally, preheat your oven and bake them at a high temperature to ensure they cook quickly and crisp up.
Can I freeze pizza calzones for later?
Yes, you can freeze pizza calzones. Allow them to cool completely, wrap them individually in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag. When ready to eat, reheat them in the oven from frozen.
What dipping sauces go well with calzones?
Calzones pair well with various dipping sauces, such as marinara sauce, ranch dressing, garlic butter, or a simple tomato sauce. Choose your favorite for added flavor.