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INGREDIENTS
- 4 tablespoons olive oil
- 1/2 large white onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 lb lean ground beef
- 1 red bell pepper, sliced thinly
- 2 cups broccoli florets, diced
- 3/4 cup carrots, cut into matchsticks
- 3 packages instant ramen noodles, seasoning packets discarded
FOR THE SAUCE:
- 2 teaspoons cornstarch
- 3 tablespoons light soy sauce
- 1/3 cup chicken broth
- 2 teaspoons toasted sesame oil
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons Sriracha sauce, or to taste
- 1/4 teaspoon black pepper