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Tips:
- Customize your cookies by adding different ingredients like shredded coconut, chia seeds, or pumpkin seeds for added texture and nutrients.
- For a vegan option, use maple syrup instead of honey and ensure the chocolate chips are dairy-free.
- These cookies can be stored in an airtight container at room temperature for up to 3-4 days, or freeze them for longer shelf life.
Nutritional Information (per serving, approximately 2 cookies):
- Calories: 180 kcal
- Carbohydrates: 26g
- Fat: 7g
- Protein: 4g
- Fiber: 3g
- Sugar: 11g
These oatmeal banana cookies are a fantastic way to indulge in a treat while keeping it nutritious. Enjoy making and sharing them with friends and family!
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