Making the Filling:
- Preparing the Chicken:
- Season the shredded chicken with salt and pepper according to your taste.
- Heat a tablespoon of olive oil in a pan over medium heat.
- Add the seasoned chicken and cook until it’s heated through.
- Assembling the Wraps:
- Lay out a cooked wrap on a clean surface.
- Spread a thin layer of mayonnaise on the wrap.
- If desired, drizzle a bit of barbecue sauce over the mayonnaise.
- Adding the Fillings:
- Place a handful of shredded chicken onto the wrap.
- Add a layer of chopped lettuce, diced tomatoes, sliced onions, diced bell peppers, and grated cheddar cheese on top of the chicken.
- Rolling the Wrap:
- Fold in the sides of the wrap and then roll it up tightly from the bottom to form a sealed wrap.
- Serving the Wraps:
- Repeat the process with the remaining wraps and filling ingredients.
- You can serve the wraps immediately or wrap them tightly in foil for later consumption.
Enjoy these homemade snack wraps as a delicious, customizable snack or light meal!
Feel free to adjust the filling ingredients based on your preferences or dietary restrictions. These wraps are versatile, so you can add or substitute ingredients to suit your taste buds!