Melt In Your Mouth Chicken

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Step-by-Step Directions

Preparing the Chicken

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix the Coating: In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well blended.
  3. Coat the Chicken: Place the chicken breasts in a baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are well coated.
  4. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
  5. Garnish and Serve: If desired, garnish with chopped fresh parsley before serving.

Tips and Variations

  • Use Greek Yogurt: For a lighter version, you can substitute Greek yogurt for mayonnaise. It will still provide a creamy texture with a bit more tang.
  • Add Herbs: Fresh herbs like thyme, rosemary, or basil can be added to the mayonnaise mixture for extra flavor.
  • Spicy Kick: If you like a bit of heat, add a pinch of cayenne pepper or some crushed red pepper flakes to the coating mixture.
  • Cheese Alternatives: While Parmesan is classic, feel free to experiment with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.

Kitchen Equipment Needed

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Meat thermometer

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also reheat in the microwave, though the coating may not stay as crispy.

Perfect Pairings

Melt In Your Mouth Chicken pairs wonderfully with a variety of sides. Here are some suggestions:

  • Vegetables: Steamed broccoli, roasted asparagus, or a simple green salad with a light vinaigrette complement the rich flavors of the chicken.
  • Potatoes: Mashed potatoes, roasted potatoes, or a creamy potato gratin make excellent sides.
  • Rice: Serve the chicken over a bed of fluffy white rice or with a side of wild rice pilaf.

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