OVEN FRIED POTATOES & ONIONS

Oven Fried Potatoes & Onions Recipe

Introduction

Oven-fried potatoes and onions are a delightful dish that combines the comforting flavors of roasted potatoes and the subtle sweetness of caramelized onions. This recipe offers a simple yet delicious way to prepare this classic side dish, perfect for any meal or gathering.

Ingredients:

  • 4 large potatoes (Russet or Yukon Gold), scrubbed and sliced into wedges
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

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