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Oven Fried Potatoes & Onions Recipe
Introduction
Oven-fried potatoes and onions are a delightful dish that combines the comforting flavors of roasted potatoes and the subtle sweetness of caramelized onions. This recipe offers a simple yet delicious way to prepare this classic side dish, perfect for any meal or gathering.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold), scrubbed and sliced into wedges
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
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