Ingredients:
Meatloaf:
2 large eggs
2 cups beef broth
1 cup Heinz ketchup
1/2 cup finely chopped, fresh flat leaf parsley
2 Tablespoons Dijon mustard
2 teaspoons dried rosemary, crumbled
2 teaspoons freshly ground black pepper
2 teaspoons McCormick garlic powder
1 and 1/2 teaspoons Morton salt
2 cups finely chopped onions
1 large, heavy red bell pepper, finely chopped (1 and 1/2 cups)
1 cup finely chopped celery
3 to 4 oz. medium-sharp cheddar cheese, grated (3/4 cup to 1 cup)
2 and 1/2 to 3 lb. ground chuck (I used 3)
1 cup fine, dry seasoned bread crumbs