6. Add Chocolate Chips:
- Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
7. Portion the Dough:
- Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving enough space between each cookie for spreading while baking. You may need to bake in batches depending on the size of your baking sheet.
8. Bake the Cookies:
- Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
- Keep an eye on the cookies as baking times may vary based on your oven and the size of the cookies.
9. Cool and Enjoy:
- Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
- Then, transfer the cookies to a wire rack to cool completely.
- Enjoy these delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage!
Tips:
- For softer, chewier cookies, slightly underbake them and let them cool completely on the baking sheet.
- If you prefer thicker cookies, chill the dough for 30 minutes to an hour before baking.
- Experiment with different types of chocolate chips or add nuts for variation in flavor and texture.
These chocolate chip cookies are a timeless treat, perfect for any occasion or simply when you’re craving something sweet. Enjoy baking and indulging in these delightful goodies!