FAQs
Q: Can I use a different type of oil?
A: Yes, you can substitute the vegetable oil with canola oil or melted coconut oil if you prefer.
Q: Can I make this cake gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free. Ensure your other ingredients are also gluten-free.
Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and store it, covered, at room temperature. Frost it the day you plan to serve it.
Q: How can I make the frosting less sweet?
A: Reduce the amount of powdered sugar in the frosting to taste, or add a pinch of salt to balance the sweetness.
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