Lemon Cream Cheese

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Ingredients:

  • 8 oz (225g) cream cheese, softened
  • 1 cup (240ml) heavy cream
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • Juice of 2 lemons
  • Yellow food coloring (optional)
  • 1 pre-made graham cracker crust or homemade crust

Instructions:

1. Prepare the Ingredients:

  • Take the cream cheese out of the refrigerator in advance to soften it to room temperature. It should be soft enough to blend smoothly.

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