5. Serve:
- Once the pie has chilled and set, it’s ready to be served. Optionally, garnish with additional lemon zest or whipped cream before serving.
Additional Tips:
- For the crust, you can use a store-bought graham cracker crust or make your own by crushing graham crackers and combining them with melted butter. Press the mixture into a pie dish and bake it for a few minutes until it sets.
- Adjust the sweetness and tanginess by varying the amount of sugar and lemon juice according to your taste preference.
- To achieve a smoother texture, strain the lemon zest out of the mixture before pouring it into the crust.
- This pie is wonderfully versatile and can be adapted into individual servings using small tart shells or cups for a party or gathering.
Enjoy this delightful Lemon Cream Cheese pie with its creamy, tangy flavor that perfectly complements any occasion or meal!