2. Making the Avocado-Cilantro Sauce:
- In a food processor or blender, combine the avocado, cilantro, Greek yogurt, minced garlic, lime juice, salt, and pepper.
- Blend until smooth. If needed, add 2-4 tablespoons of water to achieve the desired sauce consistency. Adjust seasoning as per taste.
- Transfer the sauce to a bowl and set aside.
3. Assembling the Tacos:
- Heat a non-stick skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they become pliable. Keep them warm by covering with a kitchen towel.
- To assemble, spoon a generous portion of crispy black beans onto each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, and a sprinkle of shredded cheese.
- Drizzle the avocado-cilantro sauce over the taco filling.
- Add sliced jalapeños for extra heat if desired and garnish with fresh cilantro leaves.
- Serve the crispy black bean tacos with lime wedges on the side for squeezing over the tacos before enjoying.
4. Serving Suggestions:
- These tacos pair wonderfully with a side of Mexican rice or refried beans.
- For added freshness, serve with a side of pico de gallo or salsa.
- Garnish with additional toppings like sliced radishes, diced avocado, or a dollop of sour cream.
Enjoy these delicious Crispy Black Bean Tacos bursting with flavors and textures!