Crispy Black Bean Tacos

2. Making the Avocado-Cilantro Sauce:

  • In a food processor or blender, combine the avocado, cilantro, Greek yogurt, minced garlic, lime juice, salt, and pepper.
  • Blend until smooth. If needed, add 2-4 tablespoons of water to achieve the desired sauce consistency. Adjust seasoning as per taste.
  • Transfer the sauce to a bowl and set aside.

3. Assembling the Tacos:

  • Heat a non-stick skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they become pliable. Keep them warm by covering with a kitchen towel.
  • To assemble, spoon a generous portion of crispy black beans onto each tortilla.
  • Top with shredded lettuce, diced tomatoes, red onion, and a sprinkle of shredded cheese.
  • Drizzle the avocado-cilantro sauce over the taco filling.
  • Add sliced jalapeños for extra heat if desired and garnish with fresh cilantro leaves.
  • Serve the crispy black bean tacos with lime wedges on the side for squeezing over the tacos before enjoying.

4. Serving Suggestions:

  • These tacos pair wonderfully with a side of Mexican rice or refried beans.
  • For added freshness, serve with a side of pico de gallo or salsa.
  • Garnish with additional toppings like sliced radishes, diced avocado, or a dollop of sour cream.

Enjoy these delicious Crispy Black Bean Tacos bursting with flavors and textures!

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