Garlic Roll Cupcakes

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For the Herbed Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions:

  1. Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
  2. Prepare the Dough: In a large mixing bowl, combine the activated yeast mixture with flour, melted butter, minced garlic, chopped parsley, and salt. Knead the dough until it becomes smooth and elastic.
  3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
  4. Shape the Cupcakes: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and place them in a lined cupcake tin.
  5. Second Rise: Cover the cupcake tin with a cloth and let the shaped rolls rise for an additional 30-45 minutes.
  6. Preheat the Oven: Preheat your oven to 375°F (190°C).
  7. Brush with Egg Wash: Beat an egg and brush the tops of the risen rolls with the egg wash for a golden finish.
  8. Bake: Bake the garlic roll cupcakes in the preheated oven for 15-18 minutes or until they turn golden brown.
  9. Prepare the Herbed Cream Cheese Frosting: While the cupcakes are baking, prepare the frosting. In a bowl, whip together softened cream cheese, butter, chopped chives, chopped dill, garlic powder, salt, and black pepper until smooth.
  10. Frost the Cupcakes: Once the garlic roll cupcakes are baked and have cooled slightly, pipe or spread the herbed cream cheese frosting over the tops.
  11. Serve and Enjoy: Serve these delightful Garlic Roll Cupcakes warm, allowing the cream cheese frosting to slightly melt over the savory rolls.

Conclusion:

These Garlic Roll Cupcakes offer a creative and flavorful twist to a classic side dish. With the perfect balance of garlic, herbs, and cream cheese, these savory cupcakes are sure to become a favorite at your table. Whether served as an appetizer or alongside your favorite main course, these cupcakes are a unique and delicious addition to any meal. Enjoy the compliments as your family and friends savor the delightful combination of soft, garlicky rolls and creamy herbed frosting.

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