SMOKED HAM, POTATO, AND CORN CHOWDER

Instructions:

1. Prep the Ingredients:

a. Dice the smoked ham, potatoes, onions, celery, and carrots.

2. Sauté the Vegetables:

a. Melt the butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Sauté until the vegetables soften.

3. Add Ham and Potatoes:

a. Stir in the diced smoked ham and potatoes. Cook briefly to blend the flavors.

4. Make a Roux:

a. Sprinkle flour over the ham and vegetables. Stir to coat and cook for 2-3 minutes to remove the raw flour taste.