Christmas Cranberry Pound Cake Recipe

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This Christmas Cranberry Pound Cake is a festive and flavorful dessert that combines the tartness of cranberries with the richness of a classic pound cake. Here’s how to make it:

Ingredients:

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups fresh or frozen cranberries, coarsely chopped

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