Christmas Cranberry Pound Cake Recipe

4. Bake:

a. Pour the batter into the prepared bundt pan and smooth the top.

b. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

c. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

5. Make the Glaze:

a. In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth.

6. Glaze the Cake:

a. Once the cake is completely cool, drizzle the glaze over the top.

7. Decorate (Optional):

a. Garnish the top of the cake with additional cranberries and orange zest for a festive touch.

8. Serve:

a. Slice and serve your Christmas Cranberry Pound Cake. Enjoy the delightful blend of flavors!

This Christmas Cranberry Pound Cake is a beautiful and tasty addition to your holiday dessert table. The cranberries add a burst of color and a hint of tartness to the rich pound cake.

Leave a Comment