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4. Bake:
a. Pour the batter into the prepared bundt pan and smooth the top.
b. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
c. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
5. Make the Glaze:
a. In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth.
6. Glaze the Cake:
a. Once the cake is completely cool, drizzle the glaze over the top.
7. Decorate (Optional):
a. Garnish the top of the cake with additional cranberries and orange zest for a festive touch.
8. Serve:
a. Slice and serve your Christmas Cranberry Pound Cake. Enjoy the delightful blend of flavors!
This Christmas Cranberry Pound Cake is a beautiful and tasty addition to your holiday dessert table. The cranberries add a burst of color and a hint of tartness to the rich pound cake.
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