Honey Baked Ham Recipe
Nothing says festive like a beautifully glazed honey baked ham at the center of your holiday table. This classic dish is not only delicious but also surprisingly easy to prepare. Follow this step-by-step recipe to create a mouthwatering honey baked ham that will have your guests asking for seconds.
Ingredients:
- 1 whole ham, bone-in (about 8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar, packed
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper
- 1/4 cup whole cloves (for studding the ham)