Japanese Castella Cake Recipe

Castella cake, a traditional Japanese sponge cake with a rich history, is known for its light, fluffy texture and subtly sweet taste. This delightful dessert has become a favorite not only in Japan but also around the world. Creating the perfect Castella cake requires attention to detail and a few key ingredients. Follow this comprehensive recipe to master the art of making Castella cake at home.

Ingredients:

  • 6 large eggs, at room temperature
  • 200 grams (1 cup) granulated sugar
  • 200 grams (1 cup) cake flour
  • 2 tablespoons honey
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

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