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9. Add Honey Mixture:
- Add the warm honey mixture to the batter and fold gently until evenly distributed. This step enhances the cake’s flavor and helps keep it moist.
10. Add Vanilla Extract: – Stir in the vanilla extract to add a fragrant and aromatic note to the cake.
11. Pour Batter Into Pan: – Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan on the counter a few times to release any air bubbles.
12. Bake: – Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should spring back when lightly pressed.
13. Cool and Slice: – Allow the Castella cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares or rectangles and enjoy!
Tips:
- For an authentic touch, use high-quality Japanese honey and mirin.
- Experiment with different flour brands to find the one that yields the best texture.
- Allow the cake to cool completely before slicing to ensure it holds its shape.
Mastering the art of making Castella cake may take a bit of practice, but the result is well worth the effort. The combination of lightness, sweetness, and a touch of honey make this Japanese sponge cake a delightful treat for any occasion. Whether enjoyed on its own or paired with a cup of tea, Castella cake is sure to impress with its unique texture and flavor.
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