Old fashioned 7 Minute Frosting

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Instructions:

  1. Prepare Equipment: Before you begin, make sure your equipment is clean and free of any grease, as any trace of fat can hinder the egg whites from reaching their full volume. This includes your mixing bowl, beaters, and spatula.
  2. Create Double Boiler: Set up a double boiler by filling a saucepan with a couple of inches of water and bringing it to a simmer. In the meantime, choose a heatproof mixing bowl that fits snugly on top of the saucepan without touching the water.
  3. Combine Ingredients: In the heatproof bowl, combine sugar, cream of tartar, salt, water, and egg whites. Whisk the ingredients together to ensure they are well combined.
  4. Cook Over Simmering Water: Place the bowl over the simmering water, ensuring that the bottom of the bowl doesn’t touch the water. The goal is to gently heat the mixture while continuously whisking. This process will dissolve the sugar and create a smooth, glossy syrup.
  5. Beat for 7 Minutes: Once the sugar has completely dissolved, transfer the bowl to your electric mixer. Begin beating the mixture on high speed for about 7 minutes, or until stiff peaks form. The frosting should be thick, glossy, and cool to the touch.
  6. Add Vanilla Extract: During the last minute of beating, add the vanilla extract. Continue beating until the vanilla is fully incorporated, and the frosting reaches its desired consistency.
  7. Frost Your Treats: Your 7-Minute Frosting is now ready to be used! Spread it over cakes, cupcakes, or cookies, and enjoy the light, cloud-like texture it adds to your baked creations.
  8. Store Properly: Store any leftover frosting in an airtight container at room temperature for up to two days. You can also refrigerate it, but be sure to let it come to room temperature and re-whip it before using.

Tips and Variations:

  • For a hint of citrus flavor, add a teaspoon of lemon or orange zest to the frosting.
  • Experiment with different extracts like almond or coconut for unique flavor profiles.
  • If you don’t have cream of tartar, you can substitute it with a small amount of white vinegar or lemon juice.
  • Ensure the egg whites are at room temperature for maximum volume during whipping.

Now you have a comprehensive guide to creating the perfect 7-Minute Frosting. Enjoy this timeless recipe, and let your baking creations shine with this light and fluffy topping!

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