For the Gravy:
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 bell pepper, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 4 cups chicken broth
- 1 cup whole milk
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
For the Rice:
- 2 cups long-grain white rice
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter