Prepare the Filling:
In a separate bowl, mix together the chopped strawberries, softened cream cheese, sugar, and vanilla extract until smooth.
Spread the filling evenly over the rolled-out dough, leaving about a 1-inch border around the edges.
Form the Rolls:
Starting from the long side, carefully roll the dough into a log.
Slice the log into 6 equal pieces using a sharp knife.
Place the rolls into a greased baking dish, leaving some space between each roll.
Bake:
Preheat your oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.