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Gluten-Free Red Enchilada Sauce:
Step 1: Place a large saucepan on the stove and turn the heat to medium.
Step 2: Add in the garlic and cook for 2 minutes or until aromatic.
Step 3: Add in chilli powder, oregano, ground black pepper, basil, cumin, salsa, tomato sauce, and salt. Stir until well mixed, then pour water.
Step 4: Allow the mixture to boil.
Step 5: Simmer for 15 to 20 minutes on low heat.
Step 6: Serve and enjoy!
Nutrition Facts:
Calories: 379kcal | Carbohydrates: 22g | Protein: 23g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 835mg | Potassium: 397mg | Fiber: 4g | Sugar: 2g | Vitamin A: 859IU | Vitamin C: 2mg | Calcium: 542mg | Iron: 3mg
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