Low Carb Enchilada Meatballs

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, almond flour, Parmesan cheese, cilantro, minced onion, garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
  3. Crack the egg into the mixture and thoroughly combine all the ingredients using your hands. Ensure that the mixture is well blended.
  4. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
  5. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned on the outside.
  6. While the meatballs are baking, heat the low-carb enchilada sauce in a saucepan over medium heat.
  7. Once the meatballs are done, remove them from the oven and transfer them to a baking dish.
  8. Pour the heated enchilada sauce over the meatballs, making sure they are well coated.
  9. Sprinkle the shredded Mexican cheese blend on top of the meatballs.
  10. Place the baking dish back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.

Serve these low-carb enchilada meatballs with your favorite side dishes, such as cauliflower rice, guacamole, or a fresh salad, for a complete and satisfying meal.

Conclusion: These Low Carb Enchilada Meatballs are a flavorful and wholesome option for those following a low-carb lifestyle. With a perfect blend of spices and a cheesy topping, this dish brings the essence of enchiladas without the carbs. Enjoy the bold flavors and creative twist on a classic recipe that will surely become a staple in your low-carb menu.

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