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Q6: Can I use crunchy peanut butter instead of melted peanut butter?
A6: While the original recipe calls for melted peanut butter, you can experiment with crunchy peanut butter for added texture. Keep in mind that the consistency may differ slightly, so adjust accordingly.
Q7: Can I make these bars in advance for a party?
A7: Yes, you can make these bars a day or two in advance. In fact, they often taste better after the flavors have had time to meld. Store them in the refrigerator until you’re ready to serve.
Q8: Can I double the recipe for a larger batch?
A8: Certainly! If you need a larger batch, you can double the ingredients. Just make sure to use a larger pan for spreading the mixture evenly, and adjust the chilling time accordingly.
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