Breakfast-for-Dinner Casserole Delight
Ingredients:
- 8 English muffins
- 8 oz breakfast sausage
- 2-3 cups shredded cheddar cheese
- 5-6 eggs
- 1 1/4 cups milk
- Salt and pepper to taste
- Optional: Cooked bacon for added flavor
Instructions:
- Preheat your oven to 325°F (163°C).
- Cut the English muffins into sixths, creating bite-sized pieces.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Grease a 9×13 baking dish to prevent sticking.
- Arrange half of the cut-up English muffins, cooked sausage, and shredded cheddar cheese in the greased baking dish. For variation, you can add cooked bacon to half of the dish if desired.
- Layer the remaining English muffins, sausage, and cheese on top.
- Pour the egg and milk mixture evenly over the layered ingredients in the baking dish.
- Bake in the preheated oven at 325°F (163°C) for 40-50 minutes or until the casserole is set and the top is golden brown.
- Allow the casserole to cool slightly before serving.
- Optionally, serve with sausage gravy for an extra indulgent breakfast-for-dinner experience.
- Enjoy your delicious Breakfast-for-Dinner Casserole Delight! This versatile dish can be refrigerated and reheated the next day for a quick and tasty meal.
Feel free to get creative with additional toppings or ingredients to suit your taste preferences.