CANDIED JALAPEÑOS

Directions

1. Prepare the Jalapeños: Start by washing the jalapeños thoroughly. Slice them into 1/4-inch rounds, discarding the stems. Be sure to wear gloves to protect your hands from the spicy oils.
2. Make the Syrup: In a large pot, combine the apple cider vinegar, granulated sugar, turmeric, celery seed, garlic powder, and cayenne pepper. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar. Reduce the heat and simmer for 5 minutes.
3. Cook the Jalapeños: Add the sliced jalapeños to the pot and stir to coat them in the syrup. Bring the mixture back to a boil, then reduce the heat and simmer for 4 minutes. The jalapeños should turn a darker green color and become slightly tender.
4. Transfer to Jars: Using a slotted spoon, transfer the jalapeños to sterilized canning jars, leaving about 1/4 inch of headspace. Pour the hot syrup over the jalapeños, ensuring they are fully submerged. Use a clean knife or chopstick to remove any air bubbles, and wipe the rims of the jars with a damp cloth.
5. Seal the Jars: Place the lids on the jars and screw on the bands until fingertip tight. Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.
6. Cool and Store: Remove the jars from the water bath and let them cool completely on a towel or cooling rack. Once cooled, check the seals. Store the jars in a cool, dark place for at least 2 weeks to allow the flavors to meld before opening.

Kitchen Equipment Needed

• Large pot
• Slotted spoon
• Sterilized canning jars with lids and bands
• Clean knife or chopstick
• Towel or cooling rack
• Boiling water bath canner

Tips and Shortcuts

• Wear Gloves: Always wear gloves when handling jalapeños to avoid skin irritation.
• Canning Safety: Ensure your jars and lids are properly sterilized to prevent contamination.
• Quick Use: If you’re not into canning, you can store the candied jalapeños in the refrigerator for up to 2 months.

Recipe Swaps and Variations

• Milder Version: If you prefer a milder flavor, use a mix of jalapeños and sweet bell peppers.
• Extra Spicy: For those who love the heat, add more cayenne pepper or include some sliced habaneros.
• Sugar Substitute: Experiment with different sweeteners like honey or agave syrup for a unique twist.

Storing Leftovers

Unopened jars of candied jalapeños can be stored in a cool, dark place for up to a year. Once opened, keep them refrigerated and use within 2 months.