Step 4: Fill Crescent Rolls
- Spoon a generous amount of the chicken salad mixture onto the wide end of each crescent roll triangle.
- Carefully roll up each crescent, starting from the wide end and tucking in the sides to enclose the filling.
Step 5: Arrange on Baking Sheet
- Place the filled crescents on a baking sheet lined with parchment paper, leaving some space between each roll.
Step 6: Brush with Egg Wash
- In a small bowl, beat an egg and brush it over the top of each crescent. This will give them a golden brown finish when baked.
Step 7: Bake
- Bake in the preheated oven according to the crescent roll package instructions or until the rolls are golden brown and cooked through.