Frequently Asked Questions (FAQ)
Q: Can I use canned cherries?
A: Yes, canned cherries work well! Just make sure to drain them thoroughly before adding them to the cake to avoid excess moisture.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached, and the edges are lightly browned.
Q: Can I make this coffee cake gluten-free?
A: Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
Q: Can I prepare the batter the night before?
A: While it’s best to bake the cake fresh, you can prepare the batter and cheese filling the night before and store them separately in the fridge. Just assemble and bake the next day.
Conclusion and Call to Action
This Cherry Cheese Coffee Cake is a delightful blend of flavors and textures that will surely become a favorite in your household. With its creamy cheese filling and juicy cherries, it’s a perfect treat for any time of the day. Whether you’re indulging in a slice for breakfast or dessert, this cake is bound to bring smiles to the table.
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