Classic Shepherd’s Pie

Hello, fellow food enthusiasts! Today, I’m excited to bring you a recipe that’s the epitome of comfort food: Classic Shepherd’s Pie. This hearty and satisfying dish, with its savory meat filling and creamy mashed potato topping, is a beloved favorite in many households. Whether you’re preparing a cozy family dinner or looking to impress guests with a classic British dish, Shepherd’s Pie is a perfect choice. Let’s dive into the recipe!

Why You’ll Love This Recipe

Shepherd’s Pie is a dish that brings together a rich blend of flavors and textures. The savory meat filling, combined with the smooth, buttery mashed potatoes, creates a delightful contrast that’s sure to please everyone at the table. It’s a versatile dish that can be customized with your favorite vegetables and seasonings. Plus, it’s an excellent way to use up leftovers and enjoy a wholesome, homemade meal.

Ingredients

For the Meat Filling:

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large carrots, peeled and diced
  • 1 pound ground lamb (or beef for Cottage Pie)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste

For the Mashed Potato Topping:

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • Salt and freshly ground black pepper to taste
  • 1/2 cup shredded cheddar cheese (optional)

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