Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, eggs, salt, black pepper, dried oregano, and dried basil. Mix until well combined.
- Shape the meat mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are browned and cooked through.
- While the meatballs are baking, prepare the tomato sauce. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent.
- Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. If the tomatoes are too acidic, add a tablespoon of sugar to balance the flavors. Simmer the sauce for 15-20 minutes, stirring occasionally.
- Once the meatballs are cooked, transfer them to the tomato sauce and simmer for an additional 10 minutes to allow the flavors to meld.
- While the meatballs are simmering in the sauce, prepare the bread boats. Mix melted butter with garlic powder and brush the inside of each hollowed sub roll or baguette half. Sprinkle grated Parmesan cheese over the buttered surfaces.
- Toast the bread boats in the oven for 5-7 minutes or until they are golden brown and crispy.
- Remove the bread boats from the oven and spoon the saucy meatballs into each boat.
- Serve your Meatball Boats hot, garnished with additional Parmesan cheese and fresh parsley if desired.
Conclusion: With the perfect blend of savory meatballs, zesty tomato sauce, and crispy bread boats, these Meatball Boats are sure to become a family favorite. Whether enjoyed as a comforting dinner or showcased at your next gathering, this recipe offers a delicious twist on a classic dish that will leave everyone satisfied and eagerly reaching for seconds. Bon appétit!