Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrot. Cook for 5-7 minutes, or until the vegetables are softened.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the shredded chicken, dried thyme, dried parsley, salt, and pepper. Simmer for 10-15 minutes to allow the flavors to meld.
- Meanwhile, cook the potato gnocchi according to the package instructions. Drain and set aside.
- Add the chopped spinach to the pot and stir until wilted.
- Pour in the half-and-half and add the cooked gnocchi. Simmer for an additional 5-7 minutes.
- Stir in the grated Parmesan cheese until melted and well combined.
- Taste and adjust seasoning as needed.
- Serve the soup hot, garnished with additional Parmesan cheese if desired.
Enjoy your homemade Olive Garden Chicken Gnocchi Soup
To make the best Olive Garden-style Chicken Gnocchi Soup, consider the following tips: