Instructions:
- Cook the Pasta:
- Boil the penne pasta according to the instructions on the box until al dente.
- Drain the pasta and set aside.
- Season and Brown the Ground Beef:
- In a large skillet over medium heat, add the ground beef.
- Season with Slap Ya Mama, garlic powder, onion powder, and a pinch of cayenne pepper to taste.
- Brown the beef, breaking it into crumbles as it cooks.
- If there’s excess grease, drain it.
- Add Rotel:
- Stir in the cans of Rotel tomatoes and green chilies to the seasoned ground beef.
- Allow the mixture to simmer for a few minutes to let the flavors meld.
- Incorporate Velveeta:
- Cube both blocks of Velveeta and add them to the skillet with the meat and Rotel.
- Stir occasionally until the Velveeta is completely melted and forms a creamy sauce.
- Combine with Pasta:
- Once the cheese is melted, add the cooked and drained penne pasta to the skillet.
- Gently fold the pasta into the cheesy meat mixture until well coated.
- Adjust Consistency (Optional):
- If the mixture seems too thick, you can add a splash of milk to achieve your desired consistency.
- Serve and Enjoy:
- Stir everything together well, ensuring the pasta is evenly coated with the cheesy goodness.
- Serve immediately, and enjoy your Rotel Pasta Delight!
Note: This recipe yields a generous amount, making it perfect for gatherings or leftovers. Feel free to customize the spice levels and adjust the ingredients based on your preferences.