A&P Spanish Bar

FOR THE CAKE:
  • 2 cups water
  • 3/4 cup raisins
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 large egg, lightly beaten
  • 3/4 cup walnuts, very finely chopped (optional)
FOR THE FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1/4 cup unsalted butter, room temperature
  • 2 1/4 cups powdered sugar
  • 1/4 teaspoon fine salt

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