Step 4: Whip Up the Cream Topping
No banana pudding is complete without a luscious whipped cream topping.
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream over the strawberry layer, spreading it evenly.
Step 5: Chill and Serve
Allow the banana pudding to chill in the refrigerator for at least 4 hours or overnight. This time allows the flavors to meld and the dessert to set.
Serve the banana pudding chilled and savor each heavenly bite that combines the creamy custard, sweet bananas, and the refreshing burst of strawberries. Whether you’re hosting a family gathering or simply treating yourself to a delightful dessert, this banana pudding with fresh strawberries is sure to be a crowd-pleaser. Enjoy the magic of this classic dessert with a delightful twist!