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Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: Creaming Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer on medium speed for about 2-3 minutes.
Step 3: Add Egg and Vanilla Extract
Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined. Scrape down the sides of the bowl to ensure even mixing.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
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