Chitterlings Recipe


Chitterlings, also known as chitlins, are a traditional Southern dish made from the small intestines of pigs. While preparing chitterlings may seem daunting to some, it is a beloved dish with a rich history in Southern cuisine. The process involves thorough cleaning and slow cooking to ensure a flavorful and tender result. Here’s a comprehensive recipe for preparing chitterlings:

Ingredients:

  • 5 pounds of chitterlings
  • 1 cup of white vinegar
  • 1 cup of salt
  • 2 large onions, finely chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of crushed red pepper flakes
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme
  • 1/2 cup of vegetable oil
  • 2 cups of chicken broth
  • 1 lemon, sliced
  • Hot sauce (optional)
  • Cornbread (for serving)

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