Step 5: Drain and Coat
Once the churros are golden and crispy, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
While the churros are still warm, roll them in the cinnamon sugar mixture. Ensure an even coating for that perfect blend of sweetness and spice.
Step 6: Serve and Enjoy
Arrange your freshly made churros on a serving platter and serve them warm with your favorite dipping sauce, such as chocolate ganache or caramel.
Conclusion:
Congratulations! You’ve successfully made delicious homemade churros with a delightful cinnamon sugar coating. Share these treats with friends and family or savor them as a special indulgence for yourself. Enjoy the crispy exterior and soft, doughy interior of these delightful pastries—a perfect way to satisfy your sweet tooth!