Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or cooking spray to prevent sticking.
- Prepare the Potatoes: Peel the potatoes and thinly slice them into rounds. You can use a mandoline for uniform slices. Place the sliced potatoes in a bowl of cold water to prevent them from browning.
- Saute Onions and Garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the finely chopped onions and minced garlic, sautéing until they become translucent and fragrant. Remove from heat and set aside.
- Whisk the Eggs and Dairy: In a mixing bowl, whisk together the eggs, whole milk, and heavy cream until well combined. Season with salt, black pepper, paprika, and cayenne pepper if you desire a bit of heat. Set the egg and dairy mixture aside.
- Layer the Casserole: Drain the sliced potatoes and pat them dry with a paper towel. Begin layering the potatoes in the greased baking dish, followed by a portion of the sautéed onions and garlic. Continue layering until all the potatoes are used, finishing with a layer of onions and garlic on top.
- Pour Egg Mixture Over Potatoes: Slowly pour the whisked egg and dairy mixture over the layered potatoes, ensuring that the liquid is evenly distributed.
- Add Cheese: Sprinkle the shredded sharp cheddar cheese and grated Parmesan cheese over the top of the casserole. The combination of these cheeses will provide a perfect balance of creaminess and tanginess.
- Dot with Butter: Cut the remaining butter into small pieces and dot the top of the casserole with them. This will contribute to the golden brown crust on the finished dish.
- Bake in the Oven: Place the casserole in the preheated oven and bake for 50-60 minutes or until the top is golden brown, and a knife inserted in the center comes out clean.
- Garnish and Serve: Once the casserole is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh chives or parsley for a burst of color and freshness. Slice into portions and serve warm.
- Enjoy: Delight in the creamy, cheesy goodness of this Potato and Egg Casserole. Whether served for breakfast, brunch, or dinner, this dish is sure to satisfy your cravings for comfort food.
Conclusion: This Creamy Cheesy Potato and Egg Casserole is a delectable combination of simple ingredients that come together to create a dish that’s rich in flavor and texture. Whether you’re cooking for a crowd or just treating yourself to a comforting meal, this casserole is a winner. So, gather your ingredients and give this recipe a try for a hearty and satisfying dining experience.