- Coat the Chicken:
- Remove the chicken from the buttermilk, letting any excess drip off. Dredge the chicken pieces in the seasoned flour mixture, coating them evenly. Shake off any excess flour.
- Heat the Oil:
- In a large, heavy-bottomed skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken:
- Carefully place the chicken pieces in the hot oil, skin side down. Do not overcrowd the pan; you may need to fry the chicken in batches.
- Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Use tongs to turn the chicken pieces occasionally for even cooking.
- Drain and Serve:
- Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil.
- Serve the fried chicken hot, with your favorite sides like mashed potatoes, coleslaw, or biscuits.
Enjoy your delicious homemade fried chicken!