Instructions:
- Prepare the Steaks:
- Start by taking the ribeye steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This ensures even cooking.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Seasoning:
- Generously season both sides of the steaks with salt and black pepper. You can customize the seasoning to your taste, adding a pinch of smoked paprika or cayenne for a subtle kick.
- Preheat the Pan:
- Place a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Allow it to get hot before adding olive oil.
- Searing the Steaks:
- Once the pan is hot, carefully place the steaks in the pan. Sear for 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Use kitchen tongs to flip the steaks. Avoid moving them around too much to ensure a good crust forms.
- Adding Garlic and Butter:
- Reduce the heat to medium, add minced garlic to the pan, and sauté for about 1 minute until fragrant.
- Add butter to the pan, allowing it to melt and coat the steaks. Baste the steaks with the garlic-infused butter by tilting the pan and spooning the melted butter over the top of each steak.
- Finishing Touch:
- For added depth of flavor, toss in a few sprigs of fresh thyme or rosemary into the pan. Continue basting the steaks for an additional 1-2 minutes.
- Check the internal temperature of the steaks with a meat thermometer, aiming for your desired doneness (145°F for medium rare, 160°F for medium).
- Resting and Serving:
- Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
- Slice against the grain and serve the garlic butter steak on a plate. Drizzle any remaining garlic butter from the pan over the top.
Conclusion:
Indulge in the decadent flavors of this garlic butter steak recipe, and treat yourself to a dining experience that rivals any upscale steakhouse. The combination of a perfectly seared exterior, tender interior, and the rich infusion of garlic and butter make this dish a true culinary delight. Whether you’re celebrating a special occasion or simply craving a delicious meal, this recipe is sure to become a favorite in your repertoire. Enjoy!