- Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring continuously until it begins to simmer.
- Reduce the heat to low and gradually whisk in the Parmesan and mozzarella cheeses until the sauce is smooth and velvety.
- Combine and Serve:
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- Arrange the sliced steak and Cajun shrimp over the fettuccine.
- Garnish with chopped fresh parsley for a burst of color and freshness.
- Serve and Enjoy:
- Plate the Juicy Steak & Cajun Shrimp Fettuccine Alfredo hot, and revel in the delightful combination of flavors and textures.
Conclusion:
This Juicy Steak & Cajun Shrimp Fettuccine Alfredo recipe is a symphony of tastes that will leave you and your guests in awe. The juicy steak, cajun-spiced shrimp, and luscious Alfredo sauce create a harmonious blend that elevates a simple pasta dish to a gourmet experience. Impress your loved ones with this restaurant-quality recipe that’s as enjoyable to make as it is to savor. Bon appétit!