For the Roasted Vegetables:
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and black pepper to taste
For Serving:
- 8 ounces linguine or your favorite pasta, cooked according to package instructions
- Grated Parmesan cheese (optional)
- Lemon wedges