Instructions:
- Prepare the Pastry:
- In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
- Gradually add the cold water and mix until the dough comes together. Divide the dough in half, shape each portion into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Chili Filling:
- In a large skillet over medium heat, brown the ground beef. Add chopped onions and garlic, cooking until the onions are translucent.
- Stir in the kidney beans, crushed tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper. Simmer the mixture for 15-20 minutes, allowing the flavors to meld. Remove from heat and let it cool.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out the Pastry:
- On a lightly floured surface, roll out one disc of pastry to about 1/8-inch thickness. Use a round cutter to cut out circles, approximately 4-5 inches in diameter.
- Assemble the Hand Pies:
- Place a spoonful of the chili filling in the center of each pastry circle, leaving a border around the edges. Sprinkle a generous amount of shredded cheddar cheese over the chili.
- Seal and Crimp:
- Brush the edges of the pastry with beaten egg. Fold the pastry over the filling, creating a half-moon shape, and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Egg Wash and Garnish:
- Brush the tops of the hand pies with the beaten egg and sprinkle sesame seeds for added crunch and visual appeal.
- Bake:
- Transfer the assembled hand pies to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve and Enjoy:
- Allow the hand pies to cool slightly before serving. These Chili Cheese Hand Pies can be enjoyed warm or at room temperature. Serve with your favorite dipping sauce or enjoy them on their own.
Conclusion:
These Chili Cheese Hand Pies are a savory treat that combines the richness of chili with the gooey goodness of melted cheese, all wrapped in a buttery, flaky pastry. Whether you’re hosting a party or looking for a convenient snack, these hand pies are sure to impress. With a little effort in the kitchen, you can create a batch of these delicious hand pies that will have everyone coming back for more. Enjoy the perfect blend of flavors in every bite!