Oven Jerk Pork

Oven Jerk Pork Recipe: A Flavorful Caribbean Delight

If you’re craving a taste of the Caribbean without the need for a grill, this Oven Jerk Pork recipe is the perfect solution. Jerk seasoning, a staple in Jamaican cuisine, brings a burst of bold and spicy flavors to the succulent pork. This recipe combines traditional jerk seasonings with a slow oven-roasting technique, resulting in tender, flavorful pork that will transport you to the sunny shores of the Caribbean.

Ingredients:

For the Jerk Marinade:

• 1/4 cup soy sauce
• 3 tablespoons olive oil
• 4 green onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 2 tablespoons brown sugar
• 2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon grated fresh ginger
• 1 tablespoon lime zest
• 1/4 cup lime juice
• 1 Scotch bonnet pepper, seeds removed and finely chopped (wear gloves)

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