- Sear the Pork:
- Heat vegetable oil in an oven-safe pan over medium-high heat.
- Sear the pork on all sides until browned, creating a flavorful crust. This step enhances the overall taste of the dish.
- Roast in the Oven:
- Transfer the pan with the seared pork to the preheated oven.
- Roast the pork for 2.5 to 3 hours, or until the internal temperature reaches 190°F (88°C). Baste the pork with pan juices every 30 minutes to keep it moist.
- Rest and Serve:
- Once cooked, remove the pork from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.
- Serve and Enjoy:
- Slice the jerk pork into thin strips and serve with your favorite Caribbean sides like rice and peas, fried plantains, or a fresh tropical salad.
This Oven Jerk Pork recipe captures the essence of Caribbean cuisine, bringing the flavors of the islands to your home kitchen. The slow-roasting process ensures a juicy and aromatic dish that will delight your taste buds with every bite. So, gather your ingredients, turn on the oven, and embark on a culinary journey to the sunny Caribbean!