CAKE WITH ONLY 3 INGREDIENTS

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a standard cake pan, ensuring that the cake doesn’t stick to the sides.
2. Mix the Ingredients: In a large mixing bowl, combine the self-rising flour, sweetened condensed milk, and softened butter. Use an electric mixer or a wooden spoon to blend the ingredients thoroughly. Mix until you achieve a smooth and consistent batter. The butter should be evenly incorporated, creating a homogenous texture.
3. Pour the Batter: Pour the batter into the prepared cake pan, spreading it evenly. Smooth the top with a spatula to ensure an even surface, which will result in a uniformly baked cake.
4. Bake to Perfection: Place the cake pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking, as it can lead to dryness.
5. Cool and Serve: Once the cake is done, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing. You can dust the cake with powdered sugar or frost it with your favorite icing for an extra touch of sweetness.

Conclusion:

This easy 3-ingredient cake recipe is a testament to the fact that you don’t need a long list of ingredients to create a delectable dessert. With self-rising flour, sweetened condensed milk, and butter, you can achieve a moist, flavorful cake that’s perfect for any occasion. So, the next time you’re in the mood for a quick and easy baking adventure, give this recipe a try and indulge in the simplicity of a delightful homemade cake. Enjoy!