6. Add Vanilla Extract:
- Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.
7. Pour Batter into the Pan:
- Transfer the batter to the prepared pan, smoothing the top with a spatula.
8. Bake:
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so start checking for doneness around 55 minutes.
9. Cool:
- Allow the pound cake to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
10. Optional Glaze or Dusting:
- Once the cake is completely cooled, you can opt to drizzle it with a simple glaze made of powdered sugar and milk, or dust it with powdered sugar for a classic finish.
11. Serve and Enjoy:
- Slice the pound cake and serve it with a dollop of whipped cream or a side of fresh berries, if desired. It’s also delicious on its own!
Tips:
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Do not overmix the batter to prevent a dense texture.
- Keep an eye on the baking time, as oven temperatures may vary.
This classic pound cake is a versatile treat that can be enjoyed on its own or with various toppings. The rich and buttery flavor, combined with the moist texture, makes it a timeless favorite.